3/17/14
Date and Tamarind Chutney (Sauce)
Ingredients:
4 Tbs. Tamarind paste (Swad brand that has no High Fructose Corn Syrup
or sugar)
12 Mejdool dates (remove the seeds)
1 Cup water
1 tsp. Black salt
1 tsp. Roasted cumin seeds powder
1/4 tsp. Cayenne pepper powder ( more if you like it spicier)
Place all the ingedients in a 3 quart or larger sauce pan, cover and bring to a boil and immediately remove from heat. Carefully pour the hot ingredients into a blender.
Blend until smooth (saucy texture) and let it stand until it cools.
Store in a glass container in the fridge for up to two weeks.
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