Vegan-Navratna Korma (Mixed vegetables)

Ingredients:

2 large Onions chopped in food processor

4 Tbs. Olive Oil

2 Cups organic unsweetened soy milk

Steam the vegetables listed below and set aside when done:

1 Cup french cut Green Beans

1 cup peas and carrots

1/2 Head Cauliflower (cut the florets into bite size pieces)

1 Small Zucchini cubed.

½ Yellow Pepper cubed (or any color Pepper)

Spices:

½ tsp. Cardamom powder

¼ tsp. Crushed peppercorns

½ tsp. Turmeric

½ tsp. Cumin Seeds

1 tsp. Coriander powder

1 ½ tsp. Salt

1 Tbs. Paprika

½ tsp. Cayenne pepper powder (optional)

2 Cloves Garlic crushed

1” of Ginger grated or crushed

Other Ingredients:

6 oz. organic Tomato paste

1/4 Cup chopped dried Turkish Apricots

1/8 Cup chopped Cashew Nuts

1½ Tbs. Coconut Flakes

In a non-stick pan sauté the onions in olive oil on medium heat until brown. Lower the heat add the spices, tomato paste and other ingredients, mix well and cook for about 5 minutes, then add the steamed vegetables and mix well. Cover and cook on low heat for 7 to 10 minutes.

Garnish with ¼ cup chopped cilantro and serve with brown basmati rice.

Makes 4 servings.